Sandwich Bread Class @Kitchen Barn

A slightly sweet, soft sandwich bread made with a blend of sourdough and yeast. Learn to use prefermented flour with yeasted breads for additional flavor, shelf life, and nutrition — while making a loaf full of goodness and great flavor. Sandwiches, toast, French toast, bread pudding, egg in a hole — this will soon become your family's staple bread. Our founder Tylor's kids' favorite, rightly titled The Kids Loaf. Class includes hands-on instruction and a meal at the table. Take home dough to bake at home, a brand new USA Pullman bread pan with lid, and a recipe book for how to continue making the dough and sweet memories of making goodness together.