Sourdough Bread Class @Kitchen Barn

In this hands-on sourdough class, you'll learn to make bread using regionally grown, freshly stone-milled flour. Discover the journey from wheat berry to loaf as you master mixing, fermentation, shaping, and baking. Gain insight into the unique flavors of local grains and the milling process that enhances your bread’s depth and nutrition. Each student will receive a kit with a banneton, bowl scraper, recipe book, starter, and dough to bake at home, plus a meal to enjoy during the class. Sign up and let's get baking!