“Protein, power and profit: the rise of the ultra-processed food industry”

Protein, power and profit: the rise of the ultra-processed food industry

With Dr Leila Fathi

Are protein bars and protein ice-cream all that they're cut out to be? Historically, we have gone through waves of the food industry focusing on specific nutrients and aggressively marketing products to people. For a while it was low-fat, then it was low-sugar, with many more iterations from then we are now at a point in time where the focus is on having a high protein diet and products packed with protein.

The problem with aggressive marketing from the food industry is that it is changing population diet, but not necessarily for the better. We know that poor diet is exacerbated by the prevalence of ultra-processed foods in our food system, which currently contributes 66% of total energy intake to the average UK diet. We are facing an obesity and chronic disease crisis but how often have we heard that individuals are to blame for their dietary choices and habits?

This talk will explore how we are deeply connected to our food environment and are influenced by the food industry to change what and how we eat. Dr Leila Fathi will talk through the tactics that food industry uses, their corporate power, and what we can do as consumers to make more conscious decisions that are better for our health and wellbeing. 

Bio:

Dr Leila Fathi is a researcher at the Centre for Food Policy, City St George's University of London. Leila has a PhD in public health nutrition from the University of Queensland and has experience working as a Dietitian in private practice, with a special interest in weight management. Her experiences include evaluating state and national level Government policies and nutrition programs in Australia and the United Kingdom. Her current research focuses on a variety of healthy eating regulations that target UK's retail food sector and meal delivery apps.

Venue:
The Alma
499 Old York Rd
London
SW18 1TF

Directly across from Wandsworth Town Station


Event Running Time:
Doors: 7pm                                          
Introduction: 7:25pm
Lecture: 7:30pm
Q&A: 8:10pm

FAQ

What is Pints of Knowledge?

Pints of Knowledge is a series of public talks where experts, researchers, and big thinkers share fascinating ideas all in the relaxed setting of a pub. We bring brilliant minds and curious audiences together over a pint, covering topics from science and politics to history, art, and beyond.

What happens at Pints of Knowledge?

At each Pints of Knowledge event, you’ll hear engaging talks (about 35-40 minutes) from expert speakers on fascinating topics — followed by audience Q&A. The vibe is informal and social, set in a pub where you can grab a drink, meet interesting people, and enjoy big ideas in a relaxed setting.

What if I don't drink alcohol?

No problem at all! Pints of Knowledge is all about the ideas and the community, not the drinks. You’re welcome to enjoy a soft drink, coffee, or whatever you prefer. The focus is on creating a relaxed, social atmosphere where everyone feels comfortable

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Tickets must be purchased online prior to the event. With our limited capacity at each venue we can't let people in without a ticket.

Is there food available?

Yes, there is always the option to purchase food at our events.