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Plumpton College Butchery Showcase & Meat Product Awards 2027

Wed 3 Mar 2027 4:00 PM - 8:30 PM AgriFood Centre, Wales Farm Lane, BN7 3AE

Plumpton College Butchery Showcase & Meat Product Awards 2027

Wed 3 Mar 2027 4:00 PM - 8:30 PM AgriFood Centre, Wales Farm Lane, BN7 3AE

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Join us for the Plumpton Butchery Showcase and Meat Product Awards 2027 — a dynamic celebration of craftsmanship, innovation, and the future of food. 

Hosted by Plumpton College on Wednesday 3rd March 2027, this annual event brings together the butchery industry for a day dedicated to excellence, creativity, and industry advancement. This year’s showcase places a special focus on butchery product development & innovation. 

What to Expect in 2027

  • Plumpton College Meat Product Awards 2027
  • Plumpton College Butchery Business of the Year 2027
  • Food Workshops & Talks
  • Trade Stands & Exhibitors
  • Networking Opportunities
  • Complimentary Food & Drink

Categories 

  • Kent (sponsored by the Dalesman Group)
  • Hampshire (sponsored by the Dalesman Group)
  • Surrey (sponsored by the Dalesman Group)
  • East Sussex (sponsored by Angel Refrigeration Ltd)
  • West Sussex (sponsored by South Coast Systems Ltd)
  • Overall winner (sponsored by R P Meats Ltd)

Book today and be part of a celebration shaping the future of butchery and food innovation.

Please note: to enter the Meat Product Awards 2027, you must fill out this form: FORM HERE AND purchase your entry fee/s, available in the top righthand corner of this page. 


Enter the Plumpton College Meat Product Awards 2027

Entry form: Plumpton College Meat Product Awards 2027

To enter, you must purchase your entries through this ticket tailor page and fill out the entry form (linked above).
Think you have what it takes to be an award-winning butcher or food producer? Submit your products for a chance to be recognised among the best in the sector.

Award Categories:

  1. Traditional Pork Sausage

  2. Speciality Sausage

  3. Cold Eating Pie

  4. Hot Eating Pie

  5. The Great British Pie (Traditional Ingredients)

  6. Unsmoked Back Bacon

  7. Smoked & Speciality Bacon

  8. Apprentice Traditional Sausage

  9. Apprentice Speciality Sausage

Entry Guidelines

  • £20 per product entered.

  • Maximum 3 entries per category. (E.g., 3 entries in Category 1 requires purchasing 3 entry slots.)

  • Judges will select the best product in each category to receive a trophy.

  • The Judging & Winners will be announced at the Plumpton Butchery Showcase and Meat Products Awards 2027 on 03 March 2027.

  • Closing date for entries: 24 February 2027.

Entry form: Plumpton College Meat Product Awards 2027

To enter, you must purchase your entries through this ticket tailor page and fill out the entry form (linked above). 

For more information or questions, please email butcheryevents@plumpton.ac.uk.