Burns Night an Evening of Fine Dining and Poetry

For the second year running, we’re elevating the celebration with an extraordinary collaboration alongside the brilliant team at The Tartan Fox, with Michelin-star Scottish chef Adam Handling leading the charge on the pass. Expect nothing less than exceptional cooking, bold, confident flavours and a menu worthy of the occasion.

This is not just a dinner.
It’s a fully immersive evening of music, poetry, readings and a proper sing-song, where every moment is designed to delight the senses.

You’ll feast on an extraordinary six-course menu, served on long communal tables inside a beautifully adorned, warmly lit tipi - an intimate, atmospheric setting that feels both celebratory and special. It’s a once-a-year gathering, and one I pour my heart into.

Important – please read before making your booking.

• – tickets are non refundable 7 days prior to the day of the event.
• – Groups bookings are welcome.
• – Please arrive no later than 6:30pm
• – Once all bookings have been received we will create a seating plan so please mention if your friends are booking separately that you would like to sit together.
• – Please specify any dietary requirements to potluckcornwall@gmail.com when you make your booking
• For other upcoming Potluck Cornwall events please visit www.potluckcornwall.co.uk

Thank you so much for your continued support and enthusiasm for my events. To help keep costs down and ensure all your contributions go directly towards making these gatherings as special as possible, I kindly ask that payments be made via BACS transfer wherever possible, please.