Price: £25 includes a Cornish Spritz or Mocktail on arrival,
sharing platters & small plates
Menu
A SURPRISE - POTLUCK ON THE NIGHT
Let me tantalise your tastebuds with some of the
initial dishes at The Vine by Knightor
Knightor Winery fried chicken (‘KWFC’)
in garlic and herb buttermilk with keta caviar
Cornish Crab Flatbread
in chilli garlic sauce, Szechuan mayo - shisho cress (GF/DF options)
Cod Cheek Lollipops
Curried Cauliflower Beignets
curried buttermilk, toasted almonds, roast onion oil
Parmesan fries and flatbreads
Messy churros and lots more.
Vegetarian and vegan options will always be available.
NB: They use 14 allergens in their tiny pop up kitchen so they
can't promise Free From just Free Of
Guest speaker: Knightor's Head Winemaker, David Brocklehurst.
Fully licenced bar.
Capacity 48 people.
The last King Harry Ferry comes twenty to the hour, on the hour and twenty past the hour until 2210 to go back.
What is a Chat and Eat Night and what can I expect when I attend?
- A relaxed evening, with some cheeky icebreakers.
- Meet like-minded foodie people from all over Cornwall.
- Food-related table quiz with a prize.
- Try new food, sometimes sharing platters, tapas dishes or 2/3 courses.
- Hear from food or drink related guest speakers (fun and educational).
The Vine by Knightor, Portscatho, Cornwall, TR2 5EH