Asado Sessions: Palmito x Pitfield Veg x Kat Kocsis

Join us at Sophie's market garden for a long-table, farm-to-fork lunch. We'll spend time with Sophie on her land as she shows us her work, then taste the fruits of her labour grilled alongside Nuthurst Farm lamb.

This event is BYO, so bring a bottle and settle in for the afternoon. If you'd like your drink served chilled, please chill it as much as possible beforehand — we'll keep it on ice for you throughout the day.

Menu: 

- Smoked aubergine salata
- Local feta, tomato, cucumbers & green olive salsa
- Sourdough flatbreads
- Langoustine & garden herb salad
- Nuthurst Farm lamb
- Summer bean fasolakia
- Charred beetroots & courgettes
- Pistachio & olive oil cake, summer berries, clotted cream

We can cater for plant-based and vegetarian diets, but for all other dietary requirements please email us at events@primavera.com to discuss whether we can accommodate you.

Spaces are limited, so please book early to avoid disappointment.

We're passionate about connecting our community with the land. We've worked with Sophie for several years now, and we love what she does — this is our chance to share it with you. It's a truly special market garden where you can connect directly with the produce on your plate.