Derbyshire's Bicentenary Celebration

Celebrate 200 years of the Provincial Grand Lodge of Derbyshire with an evening full of fun, including a live band and a delicious three course meal and welcome drink. This evening is all about celebration and fun. Numbers are strictly limited, and therefore to ensure as many members as possible are able to attend bookings are open to members and one partner or guest only initially.

The menu for the evening is:

Camembert Crostini topped with sticky fig relish

Or Honey & Mustard Ham Hock Terrine with pickled red cabbage, cucumber, onion, piccalilli & sourdough

Slow Braised Feather Blade of Beef, with Yorkshire Pudding & Burgundy Wine Gravy

Or Teriyaki Oven Baked Salmon with Pak Choi & Jasmine Rice

Or Cauliflower Katsu Curry with fragrant rice (VE)

Sicilian Lemon Tiramisu with seasonal berries

Or Apple & Blueberry Crumble Tart with custard