Thai Supper Night with Potluck Cornwall

Welcome Drink

Mini bottles of ice-cold Prosecco

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Hors d'Oeuvres

Goong Hom Pha
Thai prawns in blankets! Cornish prawns marinated in garlic, pepper and coriander paste, wrapped in filo pastry skins and wok-fried for maximum crunchiness

Satay Gai
Thai breast of chicken satay marinated in coconut milk, garlic, ginger, fish sauce and light brown sugar, barbecued and served with peanut sauce and a unique ajar dipping

Entrée

Tom Yum Goong
Spicy local Cornish prawn hot & sour soup flavored with lemon grass, coriander, ginger, lime leaves and chillies

Massaman Gai
Massaman Chicken curry, is a comfort dish from southern Thailand. Chicken breast slow cooked and infused with; cardamom, cinnamon, cloves, galangal, garlic, lemongrass and served with a basmati rice

Pad Pak Ruammit
The Punk Thai way to liven up vegetables. A wok stir-fry vegetable dish made with local Cornish ingredients of spring onion, pok choy, and carrot, asparagus green beans brought together with crushed garlic, nam plah, oyster sauce and soya sauce

Dessert

Khao Niew Ma Muang
Sweet Thai mango with sticky rice served with homemade coconut cream, a pinch of salt and Cornish clotted ice cream. The rice has been coloured naturally with the extract of Thai butterfly flowers........this dish is bursting with flavours!

OR

Punk Thai Poached Pear
Gently poached pear in a caramel sauce made with star anise, Thai tea, ginger, lemon zest, caramelized palm sugar and served with Cornish clotted cream.......this one gets the taste buds going!

Seats 12 people only.