Wild Food Feast

​Hosted by Nick Robinson, Henry Rymill and chefs Bruce Stratford and Jessica Leah.

While taking in the views of Ramsgate’s historic Royal Harbour guests will feast upon a specially created 4 course dinner.

The ingredients have been locally foraged and supplied by Nick Robinson with the menu being created by chefs Bruce Stratford and Jessica Leah. Each dish has then been matched with a wine by Simpsons' Henry Rymill.

You may purchase a food only ticket but we hope you will also select the accompanying beverage package 

** Beverage package not sold as an individual item.  

** Beverage package is only valid to accompany the Wild Food Feast menu ticket

** Vegetarian Main available on request.  No substitions on the night.

** YOU MUST BE OVER 18 YEARS OLD TO ATTEND THIS EVENT