The regular business meeting of Royal Colonial Institute Lodge No.3556 will tyle at 5pm and will last approximately 30mins. After the Lodge has closed the Elizabethan Lodge will quickly set up, and the demonstration will begin, which is anticipated to finish around 6.15pm.

Please note: this event is for Master Masons and above only. No EAs or FCs are allowed to attend, as per Information for the Guidance of Members of the Craft.

For those who wish to dine afterwards, there will be pre-dinner drinks at 7pm in the private Drawing Room at Fortnum & Mason (Piccadilly) with dinner served at 7.30pm.

The menu is:

Fortnum’s Coronation English Sparkling Blanc de Blancs Vintage 2016

STARTER

Seared Diver Scallop
Foraged British Seaweed, Seasonal Asparagus Salad

MAIN

Spiced Duck Breast
Rainbow Chard & Pomegranate Jus

Mushroom & Spinach Wellington
Sherry, Parsley Sauce (V, G)

DESSERT

Chocolate & Raspberry Dome (VE)

Fortnum’s Royal Blend Tea & 181 Blend Coffee

Fortnum’s Gavi Terrarossa, La Zerba 2022

Fortnum’s Argentinian Malbec, Chakana, Mendoza 2021