Faith Fire Feast Dinner

Join us for our annual Ranch to Table Feast featuring our favorite open fire chefs, Adam Puskorius and Morgan Weeks! This catered event will highlight the abundance of God's creation through fresh harvests coming directly off our land and guaranteed to nourish your body and soul. Before the dinner begins, we will spend time in the pasture on which your dinner was raised and learn about the animals and management practices which improved the ecosystem we call home. While incorporating a deep reverence for creation and our community, we hope to pierce the veil between physical and spiritual noursishment with a faith based dinner you will never forget. 

WORKING MENU

1st course 

House made Beef tallow Cornbread

Barton spring mill corn meal / local beef tallow / Whipped ROAM Ranch Honey Grass Fed butter / sea salt

Fresh Harvested ROAM Ranch bison Tenderloin & Heart Tartare.
Pickled mustard seed vinaigrette/ winter herbs & Flowers. Toasted sourdough crostini’s.

Roasted & Pickled Winter beets
Whipped feta / watercess / toasted pistachios/ sea salt.


2nd course
Freshly harvested ROAM Ranch Axis Deer Posole  
Hominy / Axis stock/ Guajillo/ all the fixings.

3rd course
Braised FON Shoulder clod
Herby salsa Verde/ winter arugula

Open Fire charred winter Broccolini
Lemon/ garlic / sourdough breadcrumbs

Beef tallow Fried Plantains.
Jalapeno yogurt

4th course
Winter apple snack cake.
Grilled local Apple chutney/ Raw Whipped cream / ROAM Ranch Honey.

All food will be free of seed oils. All meats are 100% grass fed, regenerative, or wild caught from the very soil under your feet. We hope to celebrate the life giving force of these majestic animals, our beautiful community, and the earth on which we depend.