F-East Zi Char Supper Club

F-East Collective is back for a very special zi char edition! 

Zi char (literally "cook and fry") is the everyday Singaporean food of no-frills stalls cooking to order — smoky wok dishes, shared plates, tables full of friends and family. This 8-course feast is our tribute to those meals.

Expect a sharing-style dinner served the way Singaporeans eat best — plenty of plates in the middle, passed around without ceremony and always with room for seconds. We'll be cooking up a mix of nostalgic zi char classics and fresh takes, using seasonal British produce grounded in the comforting flavours of home.

💷 Early Bird Tickets £55pp, General Admission £60pp
🍾 BYOB – bring your own alcoholic drinks (£5 corkage fee from venue)
🍵 Non-alcoholic drinks provided
👋 Come with friends or solo — it’s a great way to meet people over food

Drinks

Sour plum
Pandan & lemongrass water

Starters

Har cheong gai
Prawn paste marinated chicken with calamansi mayo

Stuffed lotus root with salted egg sauce (v)

Mains + Sides

White fish assam pedas*
Fresh fish in a hot, sour tamarind gravy

Black pepper pork ribs*
Braised tender ribs finished with sticky pepper glaze

Mushroom glutinuous rice (vg)
Our vegetarian take on 'lo mai gai'

Stir fried bok choy with garlic (vg)
Seasonal greens wok-tossed with garlic and soy

Erica's CGG (Chilli, Ginger, Garlic) sauce (vg)

Dessert

'Tau Suan' Bombolini (vg)
Soy milk cream doughnut atop mung bean custard

* Vegetarian options available
** Full refunds available up to 2 weeks before the event. After that we're unable to offer refunds, but you're welcome to transfer your ticket to a friend