Makan Maami #1

Rojak presents Makan Maami, a supper club celebrating the food of my two heritages: Singaporean and Tamil.

The menu draws on childhood recipes, family traditions, and a lifetime of eating between two food cultures. Think Indian thali energy, cooked with the instincts of a Peranakan Nonya aunty. A loaded banana leaf spread is the evening's centrepiece, alongside dishes like chilli crab pani puri and sticky longan pudding.

Tickets are £52pp

• Main served on banana leaf, hands on eating encouraged
• A mix of familiar classics and new dishes
• Come with friends or solo — a great way to meet people over dinner
• BYOB for no extra charge

Menu

Chilli crab pani puri
White lump crab, pomelo, ikura roe

Black pepper chicken curry puff
Chilli green yoghurt

Banana leaf thaali 
Chettinad mutton curry, tamarind ikan bilis, sambal quail egg, blue pea rice, nonya achar

Longan sticky date pudding (v)
Warm jaggery soaked longan date sponge, chrysanthemum ice cream

* Due to the nature of the event, unfortunately we are not able to accommodate dietary preferences