Supper in the Stables // Winter '26

We're lucky enough to live surrounded by some of the best produce in the world, being grown, reared and gathered by people who care about doing things in the right way. This is a supper club to celebrate that.

The Winter Supper at the Stables is hot on the heels of the last event, this time on the Friday 4th and Saturday 5th December. We'd love you to join us for a festive feast. 

As always, we'll have some snacks and then a seasonal four course menu featuring ethically-produced ingredients from some of our favourite local suppliers. We've already started to ferment cabbages, sweetcorn and chillis, and we'll also have some beautiful plump hand-dived scallops from Frazer Pugh and pork from the Fish family at Challon's Combe Organic who also provide all the dairy for our menus. 

We hope you can join us for some good food and a celebration of some of the season's best things!

When: Friday 4th and Saturday 5th December at 7pm. 

Where: The supper club will be in the converted stables within the walled garden at Mothecombe, complete with a lovely view of the gardens and valley below. Weather permitting, we will serve some snacks outside by the fire so please do bring a jumper!

Parking: Please park in the main beach car park by the Schoolhouse. The stables are approximately 3 minutes walk away, past the School House and up the small private road through Mothecombe village towards the main house and gardens. We'll put out some signs to help you on your way.

Please note: BYOB

We’re unable to accept dietary requests, other than vegetarian. If you are vegetarian, we ask that you let us know as soon as possible to help with menu planning.

For any further questions please email: liv@rootlefood.com