Roots Supper Club

Chefs and cousins Talya Curtis (pastry at Ottolenghi) and Tal Afek (previously Bancone) invite you to their Supper Club event; Roots!

After a successful launch in June, we are excited to return to Archie's and share with you an intimate dining experience where you will feast on a menu that is inspired by our roots and culinary experiences.

With dishes close to our hearts and our home, we combine British produce with flavours from the Med to the Middle East. Our menu for the evening is fully vegetarian and uniquely blends these exciting and delicious family influences and inspirations that we can’t wait for you to try!

With limited tickets available, make sure to grab your seat at the table and join us for an evening of making friends, enjoying new foods and, most importantly, having fun!

WELCOME DRINK

POMEGRANATE SPRITZ 

Prosecco, gin, lime, pomegranate juice 

POMEGRANATE GARDEN (NON ALCOHOLIC)

 Seedlip Garden, pomegranate juice, soda, rosemary

FIRST

ROOTS MIXED MEZZE

Charcoal tahini, grated tomato, white bean hummus, hazelnut parsley pesto, torched spring onion, romesco

Zaatar challah

SECOND

AUBERGINE LABNEH CAPPALLETTI

Tomato consomme, basil oil

THIRD

SILAN MUSHROOM SKEWERS

Whipped tofu, leaf salad

FOURTH

SWEET & SALTY CHEESECAKE

Filo tuile, coffee hawaiij, honey syrup, raspberry coulis, pistachio

Additional drinks available to purchase at the bar.

Please be advised that food items contain the following allergens: milk, eggs, wheat, soybean, nuts, sesame.

The food may contain other allergens, please bare in mind we cannot make allergen free dishes. 

If you need to cancel, simply e-mail tafek89@gmail.com and we will be happy to refund the full amount. Please note, no refunds are possible if you cancel up to 6 days prior to the event.