Festive Fermentation! DIY Christmas Kraut and Cranberry Sauce! // Bollington

Fermentation - but make it festive! 

Learn the science behind this method of preservation used across the world and discover how you can tailor your mix to compliment your Christmas table! 

Leave with your very own jar of Christmas kraut (you pick the veggies and the flavours) and the knowledge that you're supporting your gut during a period of rich foods and indulgence. 

What's included? You will learn about and make your very own jar of festive spiced sauerkraut using a mixture of vegetables and flavours. We will go through the recipe together slowly, and talk you through the science behind fermentation and why it differs from other methods of preservation, plus we'll talk about how fermented foods can bring all sorts of health benefits with our very own nutritionist Holly! 

We'll then finish the workshop by whipping up a jar of fermented cranberry and apple sauce. A lovely alternative to the regular, sugar packed jam that we eat with our Christmas dinner. 

All ingredients are organically sourced from Rootstock and equipment is included. You just need to bring yourself! 

Welcome brew also included in your ticket

Under 18s welcome but must be accompanied by an adult - due to the limited capacity of these workshops both participants must pay for a ticket.
We may have the following allergens present during this workshop: MUSTARD, CELERY. If you have any allergies or dietary requirements you're concerned about, please email naomi@wearerootstock.co.uk for a friendly chat!