Fermenting Fun: Kimchi, Salsa and Ginger Bug

Join Rosie Tadman, Nutritional Therapist and fermentation enthusiast, for a relaxed and hands-on 3- hour workshop where you’ll learn how to make your own Kimchi, Salsa and Fermented Ginger Bug Drink from scratch.

This isn’t about adding more “shoulds” to your wellness routine. It’s about slowing down, working with your hands, and reconnecting to food in a way that feels simple, practical, and genuinely enjoyable.

Together, we’ll explore:
• The basics of fermentation - part science, part art
• How to make 3 ferments to take home: Kimchi, Salsa and Fermented Ginger Bug Drink
• A slower, more connected way of relating to food and nourishment

What’s included:
• All ingredients, vegetables, equipment and jars provided
• A fermented mocktail and nourishing snack
• Herbal teas throughout the session
• Small group setting - maximum 8 people per workshop

You’ll leave with:
• Your own jars of kimchi, salsa and Ginger Bug Fermented Soda 
• The confidence to make simple ferments at home
• Recipes and guidance to continue your fermentation journey

No experience needed - just come as you are.

Workshops Times : The afternoon workshops where we make kimchi, salsa and Ginger Bug run 2.00pm-5.00pm