The Saint Andrews Society of San Francisco is excited to announce the 159th Annual Banquet & Ball, a signature event known for its relaxed yet opulent and festive evening celebrating Scottish culture at The Holidays. This year, the gala invites the society to partake in a night of philanthropy and celebration.

The evening will begin around 6 p.m. with arrival cocktails and entertainment, followed by a seated dinner at 7 p.m. Savor gourmet Scottish dishes, from haggis to clootie dumplings, prepared by skilled chefs and served with style and panache. Experience enchanting melodies with pipers, Highland dancers, and world-class fiddlers, celebrating Scotland's musical heritage.

The evening culminates in a spirited Ceilidh dance, where guests partake in the age-old Scottish dance tradition, forging unforgettable memories amidst the company of kilted and like-minded individuals.

Don’t know the steps? Scottish Country Dancing Caller Juliet Davoren will be on hand to help you out.

The board and trustees of The Saint Andrews Society of San Francisco welcome you to share in this exceptional celebration, embracing tradition, philanthropy, and cherished memories at our 159th Annual Banquet & Ball. Together, we work to elevate Scottish culture and extend support to those in need.

Photo from December 2, 2023, The 158^th Annual Banquet and Ball

We look forward to seeing you at our event!

TICKET SALES CLOSE DECEMBER 6th

If you have any questions, please reach out to:

1st Vice President, Sophia Zimmermann 1stVP@saintandrewssocietysf.org

THE EVENT IN MORE DETAIL:

Menu

Starter

- Haggis with Neeps, Tatties, in Whisky Sauce

Soup Course

 - Cullen Skink: Smoked haddock, potatoes, onions, creamy herb broth.

Choice of Entrée

- Filet Mignon in a red wine reduction with garlic confit.

- Baked Wild Salmon with a herb crust in a Drambuie sauce.

 - Vegetarian Carbonara in an egg yolk and Parmesan sauce with sautéed seasonal vegetables, black pepper, and Pecorino Romano.

Added Sides

- Seasonal Greens: Steamed seasonal greens, olive oil, sea salt.

- Potato Lyonnaise Round

Dessert

- Clootie Dumpling: Steamed pudding with dried fruits, spices, and treacle in a warm custard sauce.

DRESS CODE:

Evening Wear / Holiday Chic / Tea Length or Ankle Length Encouraged. Floor Length Not Recommended for the Cèilidh.

 Highland Dress / Formal Wear for Men: Be prepared to dance your feet off. 

TICKETS: Saint Andrew's of San Francisco Members in good standing may select the Member ticket option

Members may buy tickets for their guests at the member's price.

All other guests should purchase the Non-Member option.

TICKET Prices:

• $225 for members with 2 drinks during the cocktail reception and wine/whisky on the table
• $250 for members with unlimited bar option all night

• $250 for non-members with 2 drinks during the cocktail reception and wine/whisky on the table
• $275 for non-members with unlimited bar option all night

• $425 for member couples with 2 drinks each during the cocktail reception and wine/whisky on the table
• $450 for member couples with unlimited bar option all night

• $1700 for tables of 8 2 drinks each during the cocktail reception and wine/whisky on the table
• $1800 for tables of 8 with unlimited bar option all night

Valet parking is not included in the ticket price, but on-site hotel accommodations are available at reduced costs. Queen accommodations are $119 + tax; King accommodations are $127 + tax; Doubles are $159 =+ tax. Don't hesitate to get in touch with the hotel for details at 844-535-1888. Make sure to let them know you are attending the Saint Andrew's Society Tartan Ball to get our preferred pricing.