Seasoned Supper Club - Bucklebury Village - Christmas menu

The Seasoned Supper Club offers a fun, informal dining experience with a freshly prepared set menu using the best of British produce. Our Christmas menu has been created by our brilliant chef Dale Smedley, who began his career 18 years ago and previously worked at the award-winning Whatley Manor, as well as many other renowned international restaurants.

This time, we’ll be celebrating the magic of Christmas with a festive menu fit for the season.

Canapés and bubbles on arrival.

Bread
Swirled garlic and herb roll

Starter
Roast Jerusalem artichoke veloute with fresh winter truffle

Main
Braised brisket of beef, fondant potato, charred hispi cabbage, smoked bone marrow sauce

Dessert
Sticky date pudding, salted caramel, boozy prunes and crème fraîche

What to Expect
Canapés and bubbles on arrival with live singing from the wonderful Alex Bathe to add to the seasonal atmosphere.

Time
Arrive at 18:00 for canapés, bubbles, and live music, first course served at 19:00.

Tickets
Full non-refundable payment is required to secure your place at the table. If you are unable to attend after purchasing your ticket, you may gift it to someone else.

Drinks
A welcome drink of bubbles is included in your ticket price. We are not licensed to sell alcohol, but you are welcome to bring your own. Please bring your drinks pre-chilled if possible. Glasses will be supplied.

Dress Code
This is a formal affair, so dress as smart as you like!

Dietary Requirements
We are happy to cater to dietary requirements if you inform us upon booking. Unfortunately, we will not be able to accommodate changes on the night.

Seasoned Supper Clubs run every few months to coincide with the changing seasons. If you can't make it to this one, don’t worry - there will be more opportunities to join us!

If you have any questions, please contact us at seasoned.supper.club.bucklebury@gmail.com