Dinner on the Hill #1

DINNER ON THE HILL #1

Come and join us at the Hill Station Cafe on Wednesday 24th June for a night of cooking, eating and merriment!

We (Henry and Louis) met at Brutto in Farringdon in 2024 where we worked together as sous chefs for two years, now having moved on to Osteria Vibrato and the Garden Cafe respectively. We'll be cooking a four course menu inspired by our combined decade in London's restaurants.

+++ MENU BELOW +++

Fried rabbit/ (v) gougeres

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Ricotta agnolotti with peas

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Roast lamb with chickpeas and summer vegetables/ (v) Braised artichoke with chickpeas and summer vegetables

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Chocolate torte

Guests will also receive a cocktail or soft drink upon arrival!

The bar will be provided by The Hill Station Cafe.

Ts & Cs

- We will open the doors at 6.30pm and all guests must arrive by 7pm. As we will be serving each course to all guests simultaneously, in the case of extreme lateness we cannot guarantee you will be seated!

- All guests must leave the premises by 10.30pm.

- There will be a vegetarian option, but sadly we cannot cater for vegans. Please let us know of any dietary requirements beforehand when booking your ticket. Thank you!