Introduction to Sourdough Workshop - A day with Biddle's Bread

Biddle’s Bread Sourdough workshops are here!
Come and spend a Saturday learning how to make your own sourdough with baker Dom Biddle.

Tucked away at  Shimpling Park Farm, Dom runs his own organic bakery, supplying bread for markets and shops all over west Suffolk. In 2026, he’ll teach you all about it! 

Starting at 10am, over the course of the day you'll learn how to use and keep your starter, how to mix, stretch, fold and shape your dough.  

We'll visit the farm mill and even make our own lunch of sourdough pizzas all with interesting and local ingredients (including a local glass of wine or soft drink to enjoy with lunch).

At the end, you’ll take away a bevy of bread and some to bake at home, freshly milled flour from the mill, your own starter and all the tricks.

Come on your own or bring a group -  max class sizes of 10. Book 1 space, book 10. It’s up to you!

We look forward to seeing you there!

WHAT TO BRING

A Banneton if you have one, if not let us know and we can find you one for a small cost
 

COURSE FEE 

£120.00

All Refreshments, ingredients and lunch included. 

Please let us know BEFORE BOOKING of any dietary, allergen or mobility issues that might be relevant. We will do our very best to accommodate.

Please note, we are  unable to refund any tickets once bought. Sorry

CAN’T MAKE THE DATE?

Register your interest by emailing us and we’ll let you know if we’ve got some other workshops available.