Fermenting Workshop

Suitable for beginners, the aim is to show how easy it is to make a range of tasty and probiotic foods/drink so they can be incorporated into your diet on a regular basis.

Together we will make:

✨Kombucha

✨Sourdough bread

✨Sauerkraut

✨Fermented carrot & ginger

Ingredients, jars, starters & instructions will be provided for you to take away. Just bring your pinnie!

There will be ready-made samples of each to taste but lunch is not provided. Tea/coffee will be provided on arrival.