Sri Lankan Culture Collective Supper Club

Step into the Sri Lankan Supper Club Experience

Join us for an evening of bold flavours, warm hospitality, and rich storytelling at our Sri Lankan Supper Club which celebrates heritage, tradition, and heartfelt connection through food.

Ranji Thangiah aka Tooting Mama, food writer, recipe developer, and podcaster has teamed up with Thana Sivasambu, founder of the award-winning artisan food brand, Ruci Foods to bring you a beautifully crafted three-course meal showcasing the vibrant, authentic flavours of Sri Lanka.

Each dish is a tribute to our family recipes and the memories that shaped them.

What to expect:

• A complimentary Arrack cocktail on arrival

• A carefully curated three-course menu of homestyle Sri Lankan dishes

• The stories behind the recipes from our family kitchens to your plate

• An intimate and communal dining experience full of warmth and discovery

📍This isn’t just food, this is an invitation to step into our culture  told through spice, soul and stories.

🎟️ Places are limited, book now to secure your spot.

💌 If you have any questions or to advise us of dietary requirements please email us at the Sri Lankan Culture Collective.