Sri Lankan Culture Collective Hopper Masterclass

Master the Art of Sri Lankan Hoppers – With Rosh Olivelle, Founder Hop & Roll

Join us for a hands-on hopper-making class where you'll learn to make the beloved Sri Lankan Hopper. Hoppers are crispy-edged, bowl-shaped pancakes with a soft, spongy centre, perfect for soaking up rich curries and spicy sambols.

Led by Rosh Olivelle, this immersive session will guide you through the secrets of fermenting and cooking hoppers to perfection. Whether you're a curious beginner or an adventurous home cook, you'll leave with the skills and confidence of a true hopper pro.

What’s included:

• A fun and interactive hopper-making class
• Expert tips and techniques from Rosh
• A delicious Sri Lankan, vegetarian lunch buffet featuring a variety of vegetable curries, sambols, and your freshly made hoppers

Come hungry. Leave inspired.

📍 Limited spots available. 

🎟️ Book now and get ready to flip, swirl, and feast!

💌 If you have any questions or to advise us of dietary requirements please email us at the Sri Lankan Culture Collective.