As part of the Arun and Chichester Good Food Fortnight, we are hosting a special tour aimed at those of you who love fine food!

Your foodie farm experience will begin at Slow Grown Farm HQ, where we’ll set off on a farm walk to see our Saddleback pigs roaming in the woods, and our rare-breed dairy cows living on pasture with their calves. You’ll learn all about how we farm, and how we put soil health and animal welfare first.

We’ll head back to HQ for a look round our unusual milking parlour, after which you’ll be the first members of the public to be shown around our cheese and charcuterie production facility, including a visit to see our cheese maturing in the ageing room.

Finally, you will get to try all our current 100% grass-fed cheeses and artisanal charcuterie in a guided tasting, with sourdough from Chichester based independent, Serendipitous Bakery. We’ll talk you through how we made each product, down to detail such as what field the cows were grazing in for each cheese!

After the tour our pop-up shop will be open for you to take home your favourites, as well as our newly re-stocked 100% grass-fed beef.

The tour will be kept small and intimate at 15 spaces, so tickets are very limited!