Join us as we explore the possibilities of kamado style barbecuing on the Big Green Egg, giving you the knowledge and skill to try it for yourself at home. Hosted by Paul from Hampshire BBQ, you’ll be learning the best way to get the most out of your kamado barbecue. From roasting, searing, smoking and baking, you'll come away with the knowledge of how best to utilise your Big Green Egg. 

What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home

What you'll learn about on the day:
• Choice of fuel
• Lighting and temperature control
• Use of wood to produce smoke
• Use of heat deflectors for indirect cooking
• Direct grilling
• EGG & accessory setup for the 8 different cooking methods 
• Cooking with rotisserie
• Maintenance tips and guide for years of flawless performance

About Paul:
Paul is a UK ambassador and event chef for Big Green Egg and cooks outside all year round. Paul also regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.

For more info, check out @Hampshire BBQ on instagram.