Dave McCormack, Wilson’s BBQ will be cooking up the authentic Texas Holy Trinity of barbecue. He will go into detail on smoking brisket, smoking ribs, smoking pork and many other things barbecue related!

What’s included:

All the meat and food that you cook

Refreshments (Beer, Wine, Soft drinks)

Recipe cards for you to tweak and repeat at home

Menu of the day:
Texas BBQ platter

About Dave:
Dave McCormack started cooking barbecue in 2014 and has taken inspiration from the craft barbecue scene in Texas. Wilson’s BBQ has featured in the Daily Mail, Texas Monthly Online, an ambassador for Tom Hixson of Smithfield as well as Development Consultant for Smokey Oak Barbecue. Following a visit to Texas in 2018 he was galvanised further to produce his own craft barbecue. He has adopted this approach and has multiple offset smokers to produce this style of barbecue.

For more info, check out @wilsons.bbq on instagram.