Texas BBQ Masterclass with Dave McCormack aka Wilson's BBQ

Dave McCormack aka Wilson’s BBQ, recognised as the UK leading Texas Style Pitmaster, will be diving deep into the authentic Texas Holy Trinity of barbecue: Brisket, Ribs and Sausage as well as Turkey, other proteins, numerous sides and of course pickles & sauces. Throughout the day Dave will be will be sharing all of the tips, techniques, and his extensive Texas BBQ knowledge. Whether you’re just starting out or looking to refine your skills - these classes are great for anyone who’s interested in the craft of Texas BBQ. We always sell out so book early to avoid missing out!

On the day you'll learn:

1. How to trim, season and cook brisket, pork ribs and turkey
2. How to hand-make and smoke Texas style sausages from scratch
3. How to perfect your cooks with pickles, sides and sauces
4. The essentials of offset fire smoker management
5. Key principles of cooking on every type of BBQ
6. Old school central Texas style Direct Heat cooking.
7. How to time your barbecues so everything is ready when you need it

What’s included:

All the meat and food that you cook

Refreshments (Beer, Wine, Soft drinks)


Menu of the day:
Texas BBQ platter

About Dave:
Dave McCormack started cooking barbecue in 2014 and has taken inspiration from the craft barbecue scene in Texas. Wilson’s BBQ has featured in the Daily Mail, Texas Monthly Online, an ambassador for Tom Hixson of Smithfield as well as Development Consultant for Smokey Oak Barbecue. 

For more info, check out @wilsons.bbq on instagram.