BBQ Basics with Paul Ives aka Hampshire BBQ

Join us as we go back to BBQ basics. Hosted by Paul from Hampshire BBQ, you’ll be guided through the basics of BBQ ready for the season. You’ll get hands-on with BBQ prep - from learning how to set up your BBQ for a low and slow cooking, through to meat prep and cooking some of the very best of BBQ basics: Ribs, Spatchcock chicken, and a reverse seared steak!

What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Aprons to use on the day and take home with you
Recipe cards for you to tweak and repeat at home

Order of the day:

We’ll cover the basics throughout the day:
- Different types of BBQs & Fuels
- Temperature control
- Heat zones & cooking techniques
- Essential accessories

We’ll be cooking on a large variety of equipment so you’ll get to experiment with a wide range of BBQs and accessories.

Menu on the day:

Breakfast on the bbq!
From the Sausage fatty, to grilled pineapple! Learn to master breakfast on your bbq.

Lunch means wings! Cooking up a whole host of wings using different rubs & sauces.

The Grand Finale! You’ll be bringing together a final feast, including smoked Chicken, Ribs and Sausage. As well as handmade slaw, pit beans and street food style corn!

ABOUT PAUL

Paul is a UK ambassador for Broil King and cooks outside all year round. Whether it's over charcoal, wood fire or gas, Paul is at his happiest outside in his BBQ shack, cooking up a meal for his family and friends.

Paul regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.

For more info, check out @Hampshire BBQ on instagram.