Mexican BBQ masterclass with Dan Catford aka Urban Streatery

Join us as we go on a Mexican taco tour with Dan Catford aka Urban Streatery. Known for serving up all manner of taco delights from his street-food style pop-ups, Dan will be showcasing his skills and sharing the basics of how to make your good tacos, great.

You’ll get hands-on with all manner of fire cooking, from Short Ribs to family-style fish tacos and a tutorial of making some of the best salsas, cremas and taco toppings to elevate Taco Tuesdays to another level.

What’s included:
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home

Order of the day:
Breakfast taco
JKF (Just keep flipping) Black Angus carne asado short rib and fried egg taco - served with smoked salt, xni-pec salsa in a blue corn taco

Low and Slow Lamb Barbecoa
Served in Gordita tortillas, salad of radish, ipa pickled onions, crispy shallots, garlic, coriander, chilli arbol and pine nut salsa.

Taco 101
Making your own tacos

Family Style Whole Bream
Served with ember samphire, chilli verde rub and burnt lemons

Salsa, cremas and taco garnishes
a) Charred heirloom tomatoes
b) Burnt onion crema
c) Salsa roja
d) Raw salsa verde
e) IPA pickled onions
f) Charred pineapple
g) Chipotle honey glaze

About Dan:
Urban Streatery started life as a taco stall 5 years ago and since has evolved into selling sauces and a dedicated Instagram account. A trained chef for the past 21 years in a multitude of different kitchen environments, now working with all those experiences to cater for small plate and cocktail evenings using live-fire cooking techniques across the south of England.

For more info, check out @UrbanStreatery on instagram.