Tapas y Copas with Taberna Saltpeter

Our first pop-up food event at socialbar!

Enjoy an evening of small plates and big flavours: We’re teaming up with Taberna Saltpeter — a modern Spanish kitchen with flair — for a one-night pop-up at socialbar.

Thursday, 23 September
7:00 – 9:30 pm
socialbar, 15 High Street, Saxmundham (map)
£26 per person
(Vegetarian option: £24 per person)

Chef David Jiménez — Málaga born and bred, with experience in Spanish kitchens and London restaurants — will be offering a generous spread of Andalusian-influenced tapas designed to share:

Padrón peppers
Gambas al ajillo — prawns sautéed with garlic & chilli
Tortilla Española — classic Spanish omelette
Pork cheeks with silky celeriac purée

(Vegetarian option)
Padrón peppers
Croquetas de setas — porcini croquettes
Tortilla Española — classic Spanish omelette
Beetroot, walnut & goat’s curd salad

*We’ll be offering a considered wine pairing to complement the tapas menu — details on the night.
All dishes are gluten free apart from the croquetas, which contain flour

Spaces are limited — book early to secure your seat.

Good food, good wine, good company

Google Calendar ICS