Day of the Dead Inspired Supper Club

You're invited to a Day of the Dead Inspired supper club, arranged by Fred Hacking and Callum Black and supported by the phenominal wider team at SNCK. Every penny raised goes to South Norwood Community Kitchen, and you get to dine in the actual community kitchen space, where the daily magic happens.

Think long tables and sharing platters! Marigolds (If South London provides!), candles and calaveras, and a room full of people sharing the night together.

Date: Tuesday 3rd November, doors from 7pm, food at 8pm
Address: South Norwood Community Kitchen, 44b Portland Rd, South Norwood SE25 4PQ.
Nearest train station: Norwood Junction

Menu: £40 a head, Mexican, served family style. BYOB with corkage fees.

We are finalising the menu now and it will be added to this page shortly. Please bear with us!

Drinks are BYOB and subject to the following corkage fees: wine £10/bottle; beer £4/bottle or can; soft drinks £3 each. Corkage is payable on the night, by card or cash.

Menu may be subject to last-minute changes.

All profits will go to fund SNCK projects. SNCK's 70-strong team of dedicated volunteers run a daytime cafe, Tuesday to Saturday, providing free lunch and a safe space to anyone who needs it, no questions asked. They also provide lifesaving services - from meal deliveries and food boxes to clothing and hygiene product donations, advocacy support and allyship - but without regular injections of funds, these services are under real threat. We need to keep the energy going and ensure that anybody that needs SNCK's support will have a place to turn to in times of need. And let's face it - times are getting harder. Let's unite and enjoy a feast together!

Please note, as our open kitchen uses a wide variety of ingredients on a daily basis, we may not be able to cater for you if you have an extreme allergy. Please make us aware of any dietary requirements when you go through the check-out process.