Ljubljana: Coffee Sensory Training

Learn how to sense and evaluate coffee, calibrate your perception of basic tastes and find out which aromas can be found in coffee. Train to distinguish subtle nuances in coffee taste and aroma profile. Sit a theoretical and practical exam to achieve an internationally recognized Specialty Coffee Certificate "CSP Sensory Skills Foundation".

1. Sensory Skills Lecture
2. Gustatory research methods
3. Basic tastes calibration
4. Aroma calibration
5. Cup-tasting session
6. Triangulation session
7. Pentaculation session
8. Theoretical and Practical Exams

Attend a 7 hour long Sensory Skills Course in a coffee shop and roastery in Ljubljana, hosted by an Authorized SCA Trainer and Slovene Cup Tasting Champion.

A journey into flavors, tastes and aromas of coffee, learn what affects the taste profile, how to evaluate coffee. Lots of coffees, taste experiences and exploration await you during a 7 hours long Specialty Coffee Association course at the end of which you will be able to sit practical and theoretical exams to achieve an international Certificate.

• Hosted by Slovene Coffee Cup Tasting Champion and Authorized SCA Trainer
• Only locally roasted Specialty coffee
• Attendees will calibrate their perception of basic tastes
• Attendees will be able to take the coffee they liked most with them as a complimentary gift
• Attendees will be able to sit a SCA exam to achieve a SCA Certificate "CSP Sensory Skills Foundation"

SCA Certification is an optional extra, 50€.