Join us for the first session of the Functional Nutrition 50hr Certification Program.  To complete the full program, you'll attend this first live two-day weekend, complete two fully online, self-paced modules and then attend the final in-person Module 4 Session at Texas Chiropractic College.

**Please note: Current Texas Chiropractic College students attend for FREE - please email postgrad@txchiro.edu for the access code.**

If you are interested in enrolling in the full certification program, click here to register through our online learning platform (this will give you options for tuition payment plans and immediate access to the online learning content).

Functional Nutrition Certification Program Module 4: 
The Gut-Joint Connection - A 21st Century Approach to Disease

To truly help your patients, you need to go beyond traditional approaches and address the root causes of chronic joint disorders. The problem is that many current treatments overlook the critical connection between the gut, immune system, and joints, which leaves you feeling frustrated and your patients in pain. We believe that with the right knowledge and tools, you can offer more effective, holistic care. Our course is designed to give you those tools, providing you with the latest research and practical strategies

Learning Objectives for the Certification Program:

• Enhance your practice with cutting-edge nutritional insights, focusing on gut health, detoxification strategies, and blood sugar regulation

• Learn about treating musculoskeletal injuries through understanding brain health in relation to the microbiota-gut-joint connection and its impact on health and healing

• Gain a deep understanding of functional nutrition's role in boosting immunity

• Learn to optimize the gut-immune connection for optimal health and longevity

• Discover innovative dietary management and functional nutrition treatment protocols for improved joint function and treat chronic conditions

• Expand your practice by incorporating functional nutrition into virtual consultations and treatment

• Apply nutritional strategies to manage musculoskeletal injuries

Learning Objectives for this Course:

• Connect gut–immune system–joints for better management of chronic joint disorders.

• Expertly assess intestinal barrier dysfunctions.

• Identify key gut-related triggers of joint disorders.

• Describe the overall role of gut dysbiosis and increased intestinal permeability in the pathogenesis of spinal disorders.

• Elucidate the importance of lipopolysaccharide endotoxin in the inflammatory process leading to arthritis andintervertebral disc degeneration.

• Integrate nutritional protocols for the microbiota-gut-spine connection.

• Identify key gut-related triggers of spinal disorders.

View the full course outline, including hour-by-hour agenda here: https://u.pcloud.link/publink/show?code=XZAlMO0ZCUyyT1zJ5cFwroaKoUvf0XPpKDnV