TABLES SET BY THE SEASONS

Started in 2006, Plated Landscapes are the brainchild of Chef/Founder/Farmer Ben Bebenroth. These (mostly) al fresco dining experiences take place at our farm, Spice Acres and other scenic locations across Northeast Ohio. Each evening is designed as a full sensory immersion — guests are welcomed into the landscape itself, surrounded by the sights, sounds, and flavors of the season.

The evening begins with a signature beverage and seasonally inspired hors d’oeuvres, followed by a multi-course, wine-paired dinner that showcases the region’s most vibrant ingredients. When weather allows, dinners unfold under open skies; when it doesn’t, guests gather in beautifully transformed indoor spaces that echo the natural world outside.

Plated Landscapes is more than a dinner, it’s a celebration of place, people, and the powerful connection between food and the environment that sustains it