Chef Dan Jolley X Springbank Collab - 15th August

CHEF DAN JOLLEY X SPRINGBANK MANOR COLLAB

TASTING MENU

15TH AUGUST 2026

6.30PM DRINKS RECEPTION WITH LOUNGE SINGER – 1 ST COURSE 7.30PM

£60PP

5 COURSE TASTING MENU & PAIRING WINE UPGRADE AVAILABLE

FARMHOUSE BREAD, ROAST SUNDRIED TOMATO BUTTER & OLIVES 

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1 YEAR AGED PARMESAN, WILD TOMATO & CHIVES

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HAND DIVED ORKNEY SCALLOPS, SATAY SAUCE, PICKLED ENGLISH GARDEN RADISH SALAD

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HERWICK CUMBRIAN LAMB SADDLE, PEAS & ENGLISH ASPARAGUS, WILD TURNIPS & TARRAGON

SAUCE, BUTTER MASH

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85% DARK CHOCOLATE, ENGLISH STRAWBERRIES, PISTACHIO & WILD MINT