The Star on the Hill

Star on the Hill

Experience fine dining like never before with Star on the Hill, an exclusive fire-grilled steakhouse brought to life at Buckle and Boots 2025. Proudly presented by BLOK, this intimate dining concept features just 10 seats per sitting, offering a one-of-a-kind opportunity to enjoy the finest British beef, pork, and lamb, all sourced from local farms and expertly cooked over live fire.

Standard Ticket

A £10 ticket grants you access to an exclusive Star on the Hill dining experience. Your ticket includes two chef's snacks to start, followed by your choice of premium British beef, pork, or lamb, cooked over live fire and priced by the ounce. A selection of delicious sides is included in the ticket price, making this a truly unforgettable meal crafted by award-winning chefs Jake Rossington and Alexander McLaren.

Special Ticket Option: Dinner with the Stars

For the ultimate dining experience, select the Dinner with the Stars ticket. This exclusive event features a specially curated meal shared with some of the festival’s main stage artists (names to be announced). You’ll also enjoy a full tasting of all the meats available as well as some surprises along the way washed down with a complimentary glass of Champagne.

With only 10 seats per sitting, this intimate experience showcases the best of British farming and live fire cooking. Tickets purchased together will ensure your group is seated together.

A Valid Ticket to Buckle and Boots for the day of your booking must be held to access the restaurant.