Join us for an unforgettable evening of culinary indulgence on Thursday, October 10th as we explore the harmony between food and wine at our Lungarotti Wine Dinner. The evening will feature a 5-course dinner expertly paired with select Lungarotti wines.

FIRST COURSE
CROSTINI ALLA PESCA
peaches, stracciatella cheese, blistered cherry tomatoes, vinaigrette, balsamic drizzle, served on a toasted baguette
wine pairing: Lungarotti ‘Torre di Giano’ Bianco

SECOND COURSE
INSALATA DI MARE
marinated seafood and vegetables in a lemon & evoo vinaigrette
wine pairing: Lungarotti ‘Il Pometo’ Grachetto

THIRD COURSE
TORTELLONI DI RICOTTA
handmade ricotta-filled tortelloni, butter, sage, parmigiano
wine pairing: Lungarotti Rubesco Rosso

FOURTH COURSE
BISTECCHINA
u.s.d.a. prime spinalis steak (ribeye cap), served with
a pomegranate glaze over a couscous cake
wine pairing: Lungarotti Montefalco Sagrantino

FIFTH COURSE
TORTA ALLA FRUTTA
italian fruit tart
wine pairing: Lungarotti Brut Rosé

​You are invited to join us and Francesco Zaganelli, third generation in the Lungarotti wine making family, for an exploration of Umbrian grapes and wine styles through their two world class wineries in Montefalco and Torgiano. The Lungarotti family has been instrumental in reviving the spirit of Umbrian wine through their dedication to family, environment and history expressed through finely crafted wine.

​Tickets for the Lungarotti Wine Dinner are priced at $150 per person (tax & gratuity is included). Space is limited, so secure your place at this exclusive event today, and enjoy an evening of fine wines, exquisite cuisine, and great company.