It’s British Pie Week, join us in the splendour of the Victorian Dining Room for a selection of Savoury and Sweet accompanied with a choice of British Ales or Wine (vegetarian options available)

Menu

Starter of mini Savoury Pastries

Main Course of: 3 Taster pies: Minced Beef and Onion Pie, Salmon and Broccoli Filo Pie Mushroom and Leek Pie (Vg)

Served with Mash, Peas and Liquor

Followed by a Selection of Sweet Pastries

Tickets £25 Members £23

Over 18's only. Booking essential

Please let us know if you have any dietary requirements catering@stephenshouseandgardens.com

All proceeds from events go towards the upkeep of the Gardens

Tickets £25, Members £23