*Please note - this class has been re-scheduled to Saturday the 20th of August*

Ages 18+

Join Widi for a taste of Indonesia in this culinary class.

She will guide you in the making of Soto Ayam (Indonesian Turmeric Chicken Soup), Bakwan Jagung (Corn Fritters) and Klepon (Pandan Glutinous Rice Balls with Palm Sugar Filling).

After cooking you will sit down for lunch & enjoy the meal with the class.

All food included, please be aware that this class uses some common allergens in cooking, it will not be suitable for those with allergies to egg, gluten flour and nuts.

Please bring along your own apron.

Places are limited, there will be another class at a later date so make sure you are signed up to our emails to be notified when another becomes available.

L-R: Klepon, Bakwan Jagung, Soto Ayam.

Please consider all Terms and Conditions before booking this course