Join us for this very special evening of fellowship in the spirit along and Jon-Paul Fortunati's first visit ever to Missouri!

Here's the Details on Cazcanes... 

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.

OUR SYMBOL: The Ancient symbol of the Healing Hand.

OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.

OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.

OUR INGREDIENTS: Agave and Water (No Additives)

JOIN US AS WE DELVE INTO THE LOST ART OF TEQUILA MAKING

CAZCANES WATER

Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION

The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors. Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE

Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL

At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.
 

Join us as we sample through these amazing Cazcanes expressions:

Cazcanes No. 7
Blanco Cazcanes No. 9
Blanco Cazcanes No. 10
Blanco Cazcanes No. 7
Reposado Cazcanes No. 7 Añejo  

This is where they learned how to make tequila. This off grid moonshine set up in the woods near the town of tequila. 

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As we begin the evening we will also be serving some amazing food compliments of Tequila Restaurant! For over 20 years, they’ve been serving home style Mexican food with love and they will be sharing their passion for authentic cooking with us!

Join us for this very special evening and Jon-Paul Fortunati's first visit ever to Missouri!

Thanks also to our partner for the event, the Wine And Cheese Place, who always has an amazing selection of great additive, free tequila!