How to Write and Publish a Cookbook: The Royal Society of Edinburgh

Learn Everything You Need to Know About Writing and Publishing a Cookbook at the Royal Society of Edinburgh.

The complete A to Z of writing, selling and publishing a cookbook, taught in person over three days by James Beard-nominated author Jody Eddy. There will be a different industry guest each day, real proposals and contracts to take home, the complete 100+ page masterclass guide, a welcome reception the evening before, a goody bag filled with products from Scottish makers, and a one hour follow-up consultation.

Seating is limited to fifteen participants. 

The Royal Society of Edinburgh is one of Scotland's most storied and esteemed buildings. The city's most beloved holiday market, which will be in full swing, is a short walk away. 

Full details and FAQs at storyfeast.co/masterclass-edinburgh