Concept To Consumer Masterclass

Concept to Consumer Masterclass

Are you curious about the science behind your food product? Want to ensure your microbial load and nutritional value is spot on? What about shelf life? Or assessing the risk in storing raw ingredients versus cooked ingredients? Dairy, preservatives … sigh!

We’ve got you covered! Our first face-to-face Concept to Consumer Masterclass in association with thinkfood will provide insight into these topics and more in our 2-hour session at The Source Kitchen at Fine Food Australia.

When? Wednesday 13 September, 8am - 10am

Where? ICC Sydney, 14 Darling Dr, Sydney NSW 2000

How will the Masterclass work? You will gain early entry to Fine Food for a private masterclass at The Source Kitchen. You will have access to the best in the food business including food scientist Dr. Belinda Chapman from Quantal Bioscience, dietitian Chloe McLeod from Verde Nutrition Co., Global Executive Chef and Product Developer Adam Moore,  Chef and Product Developer, Tawnya Bahr from Straight To The Source. In small groups, you will have the chance to ask questions and connect directly with our experts.

Included with the masterclass is a delicious snack prepared by Guest Chef Christopher The (Hearthe Artisan Cake Shop & Cafe, and Concept to Consumer alumni) using UNOX Australia's cutting-edge technology. Engaging his creativity, you’ll leave with one of Christopher’s outstanding creations that bring to life what you’ll learn in this unique masterclass.

Tickets: $275 per person incl GST

Seats are limited and are selling fast so register now to secure your spot at the table.

Want more? This Masterclass is an excellent precursor to our 5-module Concept to Consumer Online Program, starting September 26. Find out more about our online program HERE. 

If you have questions you'd like to chat about, please book a time for a chat HERE and one of the team at Straight To The Source will give you a call.