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Una Noche Española | In aid of St Richard's Hospice

Fri 12 Feb 2027 6:30 PM - 10:30 PM GMT The Green, St Richard's Hospice, WR5 2QT

Una Noche Española | In aid of St Richard's Hospice

Fri 12 Feb 2027 6:30 PM - 10:30 PM GMT The Green, St Richard's Hospice, WR5 2QT

Longing for some winter warmth? Leave the cold behind and immerse yourself in the colours, sounds and flavours of Spain for one memorable evening.

Join us in The Green for Una Noche Española, where you'll enjoy a tasting menu of Spanish-inspired small plates, alongside the passion and energy of authentic flamenco dancing.

Gather friends, savour delicious food and experience a little Spanish warmth this February. ¡Olé!

What your ticket includes

  • A welcome drink of cava or non-alcoholic option
  • A four-course Spanish tasting menu prepared by our very own chef
  • Live flamenco dancing by Paola Santa Cruz
  • A raffle

The main menu

Córdoba-style Salmorejo - Creamy chilled tomato and garlic soup, topped with Ibérico ham

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Trio of Croquetas - Mini croquetas with Serrano ham, cod and Manchego cheese

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Pollo al Jerez - Small plated portion of chicken in Spanish sherry sauce

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Trio of mini desserts:

Tarta de Santiago - Traditional Spanish almond cake

Basque cheesecake - Caramelised baked cheesecake

Mini churros with chocolate - Mini cinnamon-sugar churros with chocolate dipping sauce

Vegetarian, vegan and gluten free menu
Cordoba-style Salmorejo – Chilled tomato and garlic soup blended with certified gluten-free vegan bread, finished with smoked paprika chickpeas and extra virgin olive oil 

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Trio of Vegetable Croquetas - Mushroom and thyme; spinach and garlic; roasted pepper and smoked paprika. Uses rice-flour béchamel, unsweetened soya milk, certified gluten-free vegan crumbs and an egg-free coating 

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Roasted mushrooms and chickpeas in Spanish sherry sauce with garlic, parsley and olive oil. Uses vegan sherry and gluten-free vegetable stock

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Trio of mini desserts :

Santiago-inspired almond & orange cake - Egg-free almond cake made with gluten-free ingredients

Chocolate & orange pot - Dark chocolate and coconut cream with orange zest

Mini vegan gluten-free churros – With dairy-free chocolate sauce

All proceeds from this evening will support our specialist care and support for patients with an illness that can’t be cured and their loved ones.

An initiative by Bridge of Hearts Project, in collaboration with and in support of St Richard’s Hospice

Location

The Green, St Richard's Hospice, WR5 2QT