A Summer's Eve Supper Club by Suffok Story Hosted at The Leaping Hare, Wyken Vineyards

On the 6th of August, we'll be gathering some of our favourite chefs and suppliers for our first Suffolk Story supper-club-style event. Hosted by the wonderful team at The Leaping Hare, Wyken Vineyards. The evening begins at 6:30pm with a cocktail reception from our friends at Edmunds Cocktails and a welcome from the host, Sam Carlisle. We'll then take our seats in The Leaping Hare for dinner. Think long communal tables, a 400-year-old barn, shared stories and a beautiful menu.

A Summer's Eve Menu | Thursday 6th August

Cocktail Reception | Edmunds Cocktails are bringing a delicious selection of their favourites; Pink Grapefruit Margarita, Elderflower Collins, Negroni. Served by Tom from Edmunds Cocktails

Bread Course | Trio of Wooster's breads with Fen Farm Dairy Butter and Wyken garden herb-infused rapeseed oil

Starter | Tuna Tostada topped with fresh tuna and avocado puree, finished with a salsa macha - an oil based salsa made from a blend of sustainably sourced dried chillis, pepitas and sesame seeds. Chef: Hannah Gregory, TACOR

Main | BBQ Bavette Steak marinated in a salsa verde. Served with The Suffolk's classic pomme frite and signature sauces. Beef fat béarnaise, anchoïade, and The Suffolk's garlic butter. Maple Farm salad. Chef: Luke Truelove, The Suffolk

Dessert | Fig Leaf Panna Cotta. Inspired by the fig trees found at Wyken itself. Recipe featured in Suffolk: A Story Told Through Food, Drink & People. Chef; Charlotte Oliver, The Leaping Hare

Ticket price £75pp and includes; a choice of two cocktails from Edmunds Cocktails, a four-course menu and entry into the Wyken Estate Gardens ahead of dinner (from 5:30pm).