Paired by SUP - East Asian Supper Club Curated by Jianbo

Our next supper club is round the corner 💛

We’re so excited to bring back our ‘Paired’ series for a second year at @jumbipeckham in partnership with  Counterpoints for Refugee Week UK.

Pairing artists with chefs of similar heritage, for an evening spotlighting the stories of displaced communities through food, music & acts of solidarity. Now more than ever, spaces of gathering are essential to keeping our communities strong and undivided in the UK.

After a sell out pilot last year, for this second edition, we are incredibly excited to invite artist and South East London native, Jianbo as he joins heads with Chef Andrew Ha of legendary Vietnamese pop up Angie's Caphe, to curate a one off bespoke menu, celebrating their shared East Asian heritage at much loved South London venue, Jumbi.

Join us for a warm evening championing the power of food and music in bringing communities together, as Jianbo and Andrew explore this year's Refugee Week theme 'Courage ' through their own personal histories, whilst raising awareness for the displaced experience and fundraising for the South East and East Asian Centre.

The best of Chinese and Vietnamese flavours, reimagined,  as well as a live PA from Jianbo, in a warm setting inspiring communal action and solidarity with displaced communities.

What’s included

• Food: Expect a generous 3 course modern East Asian menu curated by Jianbo and cooked by Andrew Ha. Veg and (halal) Non veg options available at checkout. A complimentary welcome drink crafted especially for the evening by food and beverage agency, Malik Acid.

MENU

Bo Tai Chanh

Beef Carpaccio Salad, Coriander, Shiso White Onion, Crispy Shallot, Birds Eye Chili, Lime, Mam Nem (Fermented Fish Sauce)

Grilled “Bo La Lot” (V)

Betel Leaf, Mung Beans, Wood Ear Mushrooms, Shitake, Lemongrass, Shallots, White Pepper, Vegan Fish Sauce

Served with side of: Lettuce, Mint

Hainanese Chicken Risotto,

Ginger Spring Onion, Poached Chicken, Sweet Soy, Sesame Oil

Aubergines Sweet & Sour, White Onion,

Assorted Peppers, Spring Onion Served with Rice

Pavlova, Kalamansi Curd, Whipped Cream, Seasonal Fruits

• Drinks will also be available at Jumbi's bar

• Pay it forward

As part of our 'pay it forward' system, we reserve 5 seats for asylum seekers from the local hostels to attend the supper club, so if you can't make the event and want to support, there's an option to purchase their supper club ticket  - or you can make a contribution towards it if you're already joining!

Tickets are limited, make sure you don’t miss out and reserve your seat now!

If you would also like to donate directly to the South East and East Asian Centre click here.

Thank you to Counterpoints Arts and Refugee Week UK for supporting this event. Menu to be revealed next week.

Allergy information

As the kitchen is used for multiple settings, unfortunately nothing can be guaranteed to be allergen or gluten-free - if you have any concerns at all about allergies or intolerances, please get in touch: contact@supsupperclub.com.

About SUP?

Borne from a desire to dispel myths around immigration, SUP? is a non profit organisation empowering displaced people through sharing food, music and solidarity. We've brought 5 sold out supper clubs to London, with entirely refugee-led teams, working to create consciousness-raising conversations that highlight the experience of people who are forced to migrate countries, whilst celebrating their cultures, through their own lens.

About Andrew Ha

Born in Ottawa, Canada to Chinese-Vietnamese refugee parents, Andrew Ha is a chef whose cooking is shaped by migration, memory, and the experience of growing up between cultures. Having spent the better half of a decade working across kitchens in Toronto and London — including Pinky’s Ca Phe, St. John Bread & Wine, and currently Dalla — Andrew has developed a style of cooking informed as much by restaurant culture as it is by family gatherings, late-night meals, and the immigrant communities he grew up around. Drawing from his Chinese-Vietnamese heritage alongside the cities and kitchens that raised him, his work moves between tradition and instinct — where communal dining, bold flavours, and storytelling sit at the centre of the table. Through his supper club Angies Ca Phe, Andrew has built a growing following for events that blur the lines between dinner party, cultural exchange, and underground gatherings. His cooking often explores nostalgia and the relationship between food and belonging; all while creating spaces that feel intimate, loud, and deeply communal.

About Jianbo
Born and raised in South East London, Chinese-Vietnamese-British artist Jianbo is a standout voice emerging from the UK’s rap scene. Rooted in his Chinese-Vietnamese heritage and shaped by the cultural mosaic of London, Jianbo’s music explores identity, community, and the people who made him, reclaiming his heritage through a sonic soundscape. Rooted in his Chinese-Vietnamese heritage and shaped by the cultural mosaic of London, Jianbo’s music explores identity, community, and the people who made him. His earliest exposure to music came through his older cousins, who immersed him in the worlds of garage, jungle, and grime. Through them, he heard his first pirate radio sets, and by the time he was in school, he was already imitating Wiley, D Double E, and Kano – before carving out a style entirely his own, where UK sound system culture meets Hong Kong cinema and underground rap collides with cinematic grandeur. He doesn’t just reference his heritage; he reclaims it, making it part of his artistic identity in a way that’s fresh, defiant, and deeply personal.

About Jumbi
World renowned Jumbi is a hi-fi music bar and restaurant in the heart of Peckham known for celebrating the sounds and flavours of the African-Caribbean diaspora.

Make sure to arrive on time on the night and help us highlight the true power of community through shared spaces. Sahtein!