Martini Lab, Mixology Series with David Springer

**The interest in our November Martini Lab was off the charts so we added a second class!** 

“Shaken, not stirred”
“Don’t bruise the gin”
“Very very dry”
“Dirty”
“Vodka”

Overwhelmed by all this bewildering advice? We are here to help.

The venerable Martini. As comfortably at home in the boardroom as it is at a sparkling soirée. With all the lore surrounding this classic cocktail, it can be intimidating to mix. Have no fear, we’ve got you.

We are scientists and we drink. We have set up a state-of-the-art laboratory to determine the best way to mix a Martini ever. We follow the most rigorous scientific standards. And you are invited. Come and taste and mix for yourself. By the time you are done, you will be mixing the most delicious Martinis you have ever tasted. You will be educated in the boozy classics. You will be polar-ice cool.

David Springer is our guest mixologist for the event.  If you'd like more info on David, check out my post, here.  We hope you'll join us to learn the fine art of craft cocktails and get ready to shake (and stir) your game up to the next level.

-Max capacity for this event is 12 people so if you are interested, sign up quickly!
-All spirits and bitters used for the class will be available for sale after the event.  
-This is a seated event and reservations are required.