Dinner at Morro Rock

Join us for an unforgettable dining experience as we bring the pages of Edible SLO Magazine’s Summer issue to life next to the iconic Morro Bay Rock.

The evening’s menu will be curated by Chef Matthew Roberts, showcasing locally sourced ingredients from Grassy Bar Oyster Company and some of the finest that the Central Coast has to offer.

Each course will be perfectly paired with the handcrafted, artisanal wines from Epoch Estate Wines as we dine at sunset with views of Morro Bay.

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Ticket Price: $269.00 (plus tax)

Additional dinner details & menu can be found: https://tableandvinesupperclub.com/dinner-at-morro-rock

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PLEASE NOTE:

• Tickets are non-refundable. However, all seats are transferable! You are welcome to transfer your tickets to someone else. Please contact us at least 24 hours before the event with the new guest’s name and information.

• Purchased tickets are dinner-specific, and can not be transferred to another dinner.

• Ticket Price includes gratuity.

• Guests must be 21+ to attend. IDs will be checked upon arrival. In order to allow all guests, including parents, a night of relaxation and uninhibited enjoyment, we respectfully ask that no children attend our dinners.

• We kindly ask that you leave your dogs at home for this special evening.

• Due to the nature of our dinners, we are only able to accommodate very limited dietary requests.

• Detailed menus are posted for each of our scheduled dinners here: https://tableandvinesupperclub... Please review prior to purchasing tickets. Please let us know when checking out if anyone in your party has food allergies we should be aware of. Dietary restrictions received within 48 hours of a dinner will likely not receive the planned substitutions for the requested courses.