We are honored to feature beloved celebrity chef, Rocco DiSpirito, for an exclusive 5-course dinner of his own creation at Tavern on Rush on Monday, November 11th. Rocco is a true culinary icon, having won the prestigious James Beard Award and written fourteen cookbooks, including three #1 New York Times bestsellers.

The exclusive, multi-course dinner menu, conceptualized and prepared just for this special evening, will showcase Chef Rocco's masterful training, exquisite technique, and love for his craft. He is known for his ability to incorporate his Italian roots into his healthy lifestyle without sacrificing flavor or authenticity. The evening will feature a selection of expertly paired Ruffino wines to complement and enhance the flavors of each course.

Tickets are priced at $400 per person (plus tax).

Each ticket includes:

• A plated, multi-course dinner created by Chef Rocco and his team
• One signed copy of Rocco DiSpirito’s latest cookbook “Everyday Delicious"
• Ruffino wine pairings
• Opportunity to meet Chef Rocco
• Gratuity is included in the price of the tickets

MENU

BENVENUTO
Jamón Ibérico, Queen Gordal Olive, Pane Carasau
Paired with Ruffino Organic Prosecco, DOC

ANTIPASTO
Tuna Crudo
Paired with Ruffino Riserva Ducale Oro, Chianti Classico, Gran Selezione, DOCG

PASTA
Paccheri Pesto Rosso
Paired with Ruffino Greppone Mazzi, Brunello di Montalcino, DOCG

SECONDO
Baby Lamb Chops, Cherry Mustard Glaze
Paired with Ruffino Modus Primo, Toscana IGT

DOLCE
Trio of Basque Cheesecake, Tiramisu, and Ghianduja Crunch
Paired with Ruffino Moscato d’Asti, DOCG